Levantine Hill is the combination of two sites that rise from 75 to 225 metres above sea level. The first site is an established vineyard along the bank of the Yarra River that has produced outstanding grapes since 1995. The second site takes in the family blocks that fan out around one of the highest hills on the valley’s floor, and is home to the magnificent Homestead.
Levantine Hill restaurant and cellar door is an exciting collaboration with iconic chef, Teage Ezard. In amongst the stunning bucolic vineyard views, visitors can enjoy Levantine Hill wines matched to dishes inspired by the classic food styles of Europe.
Prominently situated atop the Estate’s hill with a 360-degree panoramic view, Levantine Hill Homestead is a magnificent and truly unique residence offering a serene retreat in the heart of one of Australia’s most renowned wine regions.
They offer two dining spaces. Their All Day Dining space offers sharing plates to be enjoyed with great wine and company. Their Signature Restaurant offers a five course and eight course tasting menu perfectly matched to Levantine Hill wines.
Opening Hours Cellar Door: 11am to 5pm Monday, Wednesday to Friday 10am to 5pm Saturday and Sunday
All Day Dining: 11am to 5pm Monday, Wednesday to Friday 10am to 5pm Saturday and Sunday
Signature Restaurant: 11am to 5pm Monday, Wednesday to Friday 10am to 5pm Saturday and Sunday 6pm to 10pm Dinner, Saturday