Their boutique, multi award-winning cool climate vineyard is located in Tasmania’s south eastern wine region. This location is privileged to enjoy an ideal location and environment for making exceptional wines. Sugarloaf Ridge’s cool maritime influenced climate provides for a long growing, slow maturing season which develops low yielding, balanced fruit with intense berry flavours.
All their grapes are lovingly tendered and hand-picked allowing for minimal spoilage to realise their full potential. THEIr wines are individually crafted by one of Australia's most recognised winemakers – Julian Alcorso and his team – who have over 30 years experience making award-winning Tasmanian wines.
Cellar Door: Opening Hours Fri-Mon 10-5 Oct-May