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A producer of premium varietal table wines in Wagga Wagga, The Charles Sturt University Winery is an integral part of Australia's leading wine science school and is at the forefront of viticultural practices and wine making techniques. The winery focuses on excellence, using state of the art technology without sacrificing tradition. It is important that the winery reflect the same environment as other commercial Australian wineries, being market driven and producing the quality and styles of wine that obtain ready acceptance from wine consumers in the open market place.

Come and...

Facilities
Wine tastings and sales

Cottontails is situated on 40 hectares of pristine country, featuring over four hectares of vineyard and olive trees, which produce Cottontails own range of wines and olive oil. On offer at Cottontails are a select range of local wines - featuring Cottontails own award winning range, exclusive international Harbin and local beers, and a selection of popular cocktails and drinks, guaranteed to indulge the senses. With their modern, stylish, purpose built establishment, Cottontails offers relaxed country ambience, and spectacular views across Wagga, in this purpose built winery. hills.

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Facilities
Wine tastings and sales
Restaurant Cafe

Eunonyhareenyha Winery is a boutique family owned and run winery situated in the beautiful Eunony Valley just 8.5 kilometres from Wagga Wagga, the largest inland city in New South Wales. Tasting and sales are through the cellar door. Vines are grown in sandy-loam soil with excellent drainage, cold winters with frosts as low as -three degrees Celsius and summers up to 40 plus degrees. The fruit is grown using minimal water and chemicals. These conditions are perfect for red wine. Their wines are not blended so are true to variety. Owners Howard and Jan Pollard are justly proud of their...

Facilities
Wine tastings and sales

Nugan Estate is the Nugan family’s winery dedicated to producing premium estate grown wines from the family’s vineyards across Australia. Indeed, Nugan Estate is quickly becoming recognised as one of Australia’s rising stars in premium wine production.  Nugan Estate's wines are sourced from the family’s vineyards ensuring they benefit from being estate grown.

Today Nugan Estate owns 590 hectares of vineyards in Australia’s finest wine growing regions of Riverina in New South Wales, King Valley in Victoria and McLaren Vale in South Australia – making them the 18th largest vineyard...

Facilities
Wine tastings and sales
Restaurant Cafe

Yarran Wines is a family owned and operated winery. The vineyards, winery and cellar door are all located in Yenda, NSW. Yenda is part of the Riverina region, the area has a long tradition for winemaking dating back to 1913 and is well reknowned for producing world class high quality wines. Fruit has been grown on the family vineyard for 30 years, an interest to create wine from a viticultural background was developed as one of the owners began a oenology degree. The family business has since grown from producing a single Shiraz in 1998 to many different varietal table wines, rich...

Facilities
Wine tastings and sales

Welcome to Berton Vineyards "Winemaking is as much about people as it is about practices. Berton Vineyards are still young enough to be awed by the tradition but are also able to feel the need to challenge themselves by testing the boundaries of winemaking." A contemporary winery with an emphasis on all that is casual, friendly and approachable in wine. With the combination of modern technology and techniques of years gone by, Berton Vineyards is quietly making its mark on the wine world.

Wine enthusiasts from all around the globe are seeking us out to find wines that are high...

Facilities
Wine tastings and sales

Situated in the Riverina region of NSW, Casella Wines produce a wide range of varietal wines made from grapes grown in many diverse regions in South Eastern Australia. Casella pride themselves on producing wines that reflect vintage, variety, and region. The winery at Casella is one of the largest in Australia. The winery is capable of crushing 120,000 tonnes of grapes during one vintage. This is backed up by three bottling lines capable of a combined output of over 30,000 bottles per hour, and with two more lines planned, the winery will be capable of bottling over 65,000 bottles per hour...

Facilities
Winery and Vineyard Tours

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