Wineries and Vineyards - Northern Tasmania

Barringwood vineyard is located on a steep north facing slope over looking the Don Valley toward Bass Straight. The site rises to an elevation of 276m. They have a long mild growing season perfectly suited to creating premium quality fruit from their classic cool climate varieties of Pinot Noir (40%), Pinot Gris (20%) and Chardonnay (20%) as well as the more usual Pinot Muenier (10%) and the exotic Schönburger (10%).

Cellar Door: Opening Hours Wed-Sun public hols 10-5

Spring Vale is situated at Cranbrook, north of Swansea on Tasmania's Freycinet Coast. The Freycinet Coast could otherwise be described as the mid East Coast, and Spring Vale is about in the middle of that.Both the Spring Vale homestead and the cellar door building are heritage listed. The cellar door is actually a stable, which was built by convict labour in 1842. The stable has been preserved (with minor restorations necessary) and is now a unique cellar door building with a very historic feel. In the same room, a modern Macrocarpa pine bar and impressive Myrtle shelving have been...

Hawley Vineyard overlooks Hawley Beach and northeast to Bass Strait. It is established on a historic 200ha farming property, with Hawley House offering dining and accommodation in a grand style. There are no other vineyards in this unique wine growing region. Three generations of the Houghton family have owned the property since 1948.

A candle-lit dinner is served most evenings (by arrangement) featuring fresh regional and seasonal produce presented in a simple, unfussed form. The menu incorporates pickings from our extensive organic vegetable garden and orchards,...

They are the state’s oldest established vineyard and have developed a reputation of being amongst the best Tasmanian vineyards, selling quality wine at the right price. They produce premium quality Pinot Noir, Chardonnay, Rosé and Riesling wines and sell a broad range of other Tasmanian wines, focussing on vintage medal winning wines. Wines and wine products range from $15.50 to $200. Providence produces annually about 300 dozen Chardonnay, 250 dozen Pinot Noir and 50 dozen Riesling.

Tasmanian wine styles are usually dry table wines with firm...

The complete Tamar Valley Food and Wine Experience. With panoramic views of mountains, the Tamar River, neighbouring farms and our very own vines, The Barrel Room Restaurant offers an ideal destination for lovers of good food and wine to relax. Whether it be soaking up sunshine on the deck , or enjoying the roaring warmth of our wood-fired oven, our restaurant is the perfect place to indulge in Tasmanian seasonality.

Open: Wednesday- Thusday The Barrel Room Restaurant and Cellar Door: 11am - 4pm Lunch 12pm - 3.30pm; Friday to Sunday Lunch 12pm - 3.30pm Dinner 6pm -...

Delamere Vineyards is planted on rich ironstone soils perfectly suited to the cultivars of pinot noir and chardonnay exclusively, and was established in the traditional French design used in Burgundy and Champagne. The deep red Ferrosol soils offer great fertility, excess water drainage and moisture retention, meaning that irrigation is not required. The low yield per vine and the reflective heat from the ground produces wines with superior depth of flavour and ripe well-developed tannins. Vine age and subsequent natural balance are key factors in the consistent production...

The climatic conditions of the Jansz vineyard rival the famed French wine region of Champagne. In fact, it was originally with French contribution that Jansz became Tasmania’s first sparkling made using the traditional Méthode Champenoise.

The Jansz Tasmania vineyard sits to the northeast of the island state within the Pipers River region of the Tamar Valley. This cool little corner is colloquially known as ‘Sparkling Tasmania’. Today we call it, Méthode Tasmanoise. It’s the essence of a partnership between the environment and our winemaker. Just as the cool...