In the winery's cask hall, beneath the cobwebs barrels full of wine are maturing in a restful slumber which is almost tangible. By contrast, you are invited to investigate where technology meets tradition in the winery's tank room where the grape starts the transition into wine.
Wine tastings are conducted in the cask hall, which is dotted with barriques, puncheons, antique choir stalls, and flanked by twenty old German oak casks (circa 1850) used for storing wines. These came from Penfolds Cellars, when located in the basement of Sydney’s famous Queen Victoria Building.
Cellar Door is open for wine tasting and sales daily - Monday to Saturday from 9 am to 5 pm and Sunday/Public Holidays 10:30 am to 4 pm .