Leaning Oak Winery and Dairy is NSW's only Sheep and Goat Dairy. Leaning Oak's mission is to provide customers with a "Farm to Plate" experience, all cheeses are hand made using milk from their much loved goats and sheep. Visit Leaning Oak and taste their Artisan Goat and Sheep Cheese, meet the animals and enjoy a unique Mudgee experience.
While you are savouring the tastes of wonderful cheese you can also swirl, sniff, taste and spit Leaning Oak Semillon, Chardonnay, Merlot, Cabernet and Shiraz. Estate made wines developed to display their distinctive regional and varietal characters.
You could also book into a cheese making course and surprise your friends and family with your own cheese.
Open Thursday to Monday, 10am - 4pm.