The present plantings of pinot noir, chardonnay, shiraz, pinot meunier and sauvignon blanc will be increased by a further 4ha divided between pinot gris and additional chardonnay.
Mark Poulter brings his long experience as a chef on the Mornington Peninsula into play at the Veraison Restaurant. Come in and relax in the ambience of thei warm log fire during winter or the open aired building during summer. Relax with a Chardonnay in the hand while their friendly staff fuss over you. Veraison's combination of superb cuisine, unparalleled service, and magnificent tranquil surroundings delight their patrons.TRADING HOURS Lunch: Thurs to Mon 12pm-4pm Dinner: Fri-Sat 6pm-11pm.
Get to know their wines through a guided tasting with John our Cellarmaster before you buy. Opening Hours Thurs-Mon 11-5