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Charlie and Samantha Baillieu have re-established the former Foxwood Vineyard, growing chardonnay, viognier, pinot gris, pinot noir and shiraz. The north-facing vineyard is part of the 64ha Bulldog Run property owned by the Baillieus, and is immaculately maintained.
Set above Westernport Bay with views across to Phillip Island, this rustic country bistro provides a beautiful setting for a meal, a snack or a special celebration.The charming dining areas are welcoming and warm. The large front deck looks to the sea while the vine-covered rear deck embraces country and the garden....
Beckingham Wines is a family owned, urban winery. They are passionate about their wine making. They source grapes from trusted growers also passionate about wine, because great grapes are needed to make great wine. At the winery, they crush, ferment, mature and finally bottle their range of sparkling, whites, reds and fortified wines.
You are welcome to visit most weekends. You can purchase wines directly from the Winery.
Open Mon - Sat 10am until 5pm; and most Sundays ( recommend you phone first)
Just 50 minutes from Melbourne and first stop off the Peninsula Link freeway at Moorooduc you’ll find Stumpy Gully Vineyard. The Zantvoort family planted its first vines here in 1989. While many other wineries in the region have since been bought out by larger companies, the Zantvoorts have kept it in the family. They believe that doing things their way makes for more memorable wines. Wines with a story. Good value wines that friends ask about when you open a bottle or two at dinner or a BBQ. And wines – they don’t mind saying – that win awards.
Drop in and say hello at Stumpy Gully...
When James Williamson decided to plant vines on his 4ha Moorooduc property and establish a micro-winery he ventured into grape growing and wine making, picking the first grapes in 1993 and opening Barak Estate in 1996. Old telegraph poles, railway sleepers, old palings and timber shingles have all been used in the construction of the picturesque winery.
Open for food, wine tasting and sales weekends and public holidays 11 - 5
Tony Williams planted pinot gris and pinot noir, having the first vintage made in 2003. In 2005 a substantial restaurant was opened, offering breakfast in the vines until 11.30 am, and lunch from noon to 5 pm.
Great wine & fabulous food, why go any further? Our casual relaxed atmosphere takes in picturesque views of the vineyard and surrounding Moorooduc Plains and provides the perfect backdrop for our informal contemporary cafe style menu. breakfast, lunch or dinner.
Cellar Door and Cafe are open 7 days a week from 9am-4pm (except public holidays) serving breakfast and...
The Frewer family established Jones Road vineyard in 1997 at Somerville on the Mornington Peninsula overlooking Westernport Bay. The maritime climate of this region produces some of Australia's best cool climate wines because of the late ripening, the fertile soil and careful vineyard management.
The recently opened Jones Road cellar door is the perfect place to enjoy local fresh produce & relax with friends whilst enjoying our award-winning wines. Their rustic menu mirrors the converted barn with brick floor and views over the Moorooduc countryside. Simple home-cook fare,...
Established in 1982 by Richard and Jill McIntyre, Moorooduc Estate is a small, family run wine business that has developed an enviable reputation for complex and food friendly wines. Moorooduc Estate offers some of the finest of Mornington Peninsula wines and hand crafted produce available for tasting and purchase. Their philosophy in everything we do is to make the most of top quality ingredients. Intensive, hands-on care in the vineyard, with minimal use of chemicals, produces the best possible fruit for our wines. Wild yeast ferments and minimal intervention winemaking, with a nod to...
Phaedrus Estate,has gained a reputation for producing premium cool climate wines. Their winemaking philosophy brings art and science together to produce wines showing regional and varietal character with minimal winemaking interference. The vineyard includes 1ha of pinot noir and 0.5ha each of pinot gris, chardonnay and shiraz.
Cellar Door is open on weekends 11am-5pm
Their portfolio is nothing if not eclectic: Pinot Gris, Pinot Noir and Chardonnay from the Mornington Peninsula, and Durif, Moscato, Cabernet Merlot and Shiraz from Northern and Central Victoria. Underground is not restricted to a single region. The Mornington Peninsula provides Pinot Gris, Chardonnay and Pinot Noir, while Central and Northern Victoria supply Durif, Shiraz, Cabernet and Brown Muscat. All wines are made and bottled at the Mt Eliza Winery, giving Underground complete control over winemaking input. Packaging and presentation of the entire range is contemporary, designed to...
Morning Star Estate is amongst the Mornington Peninsula’s premier venues. Our Restaurant, Function and Conference facilities are set amidst 22 acres of exquisite gardens, and 30 acres of vines..The estate features a mature vineyard, with Pinot Noir, Cabernet and Shiraz grapes. The vines were planted by the Franciscan Brothers of the former ‘boys home’ in the late 1930s and continue to be used for producing wine. Whilst wine is no longer made on the premises, Morning Star Estate still carries house labelled wines
The cellar door located next to the estate restaurant is open to cater...
Polperro Winery is nestled among the vines and shaded by ancient Angophora trees on a stunning 25 acre property in the heart of Red Hill, Mornington Peninsula. Established in May 2014, Polperro is a boutique winery that offers an on-site bistro, luxury accommodation and intimate cellar door which showcases the Polperro and Even Keel wine. Polperro is our premium, single vineyard label from the Mornington Peninsula, while Even Keel celebrates the individual strengths of Australia’s wine regions with a small production of elegant and balanced wines grown in regions best suited to specific...
They aim to produce hand crafted wines of distinction that are true to the grape variety and the flavours from our unique site. They use solar hot water, solar photovoltaics & energy efficient systems to run with a zero carbon footprint.
Eldridge Estate is located 90 minutes south of Melbourne on the Mornington Peninsula. The area is full of beach and holiday towns, golf courses, horse riding, nature reserves and wineries. The ‘Peninsula’ has long been a playground for the people of Melbourne, yet Red Hill remains a peaceful rural community. It’s a beautiful setting but it’s...
Main Ridge Estate is ideal for producing cool climate wines. At an altitude of 230 metres, the vineyard is one of the highest on the Mornington Peninsula. The Estate is set on 4.8 hectares, with 3 hectares under vine. The rich volcanic soil and the deep-rooted mature vines ensure no irrigation is required. Their 5,000 vines are approximately 60% pinot noir and 40% chardonnay. The north-facing vineyards slope gently down from William Road, sheltered by mature stands of trees. The beautiful setting is enhanced by Rosalie White’s mature garden, which has been carefully nurtured over the past...
Polperro is the single-vineyard Mornington Peninsula range, and includes Pinot Noir, Chardonnay and Pinot Gris. Second label Even Keel uses grape varieties that best represent their region.
They offer an onsite bistro, luxury accommodation and an intimate cellar door which showcases their wines. There is a strong focus towards casual dining and drinking with service that is both informed and personable. he venue is also well suited for functions and weddings.
Their boutique accommodation provides four beautifully styled, spacious studio apartments overlooking the vineyard....
The futuristic, multimillion-dollar restaurant, cellar door and winery complex, designed by award-winning Wood/Marsh Architecture, overlooks the vineyards and Westernport Bay. All the red wines are unfined and unfiltered. The white wines are all unfined and at times also unfiltered. They use wholly French oak for wine maturation, red and white. They bottle all of our wines in-house using our dedicated bottling line. Their vineyards are always hand-pruned, shoot thinned, shoot positioned and crop thinned. All fruit is handpicked.
Gourmet Traveller described the Dining Room at Port...
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