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The grapes come from micro-selections from a number of vineyards in McLaren Vale, chosen with great skill. They make and sell limited edition wines made from selected parcels of grapes.
The gardens at Lazy Ballerina provide the perfect backdrop for a food and wine experience. They have wines available for tasting and purchase. THey have Ala-carte light food available. THey can cater for gluten free and most other dietary requirements on request. What better way to spend the day than with wine and good food?
Cellar open Friday 12-4pm, Saturday and Sunday 11am-5pm, Monday 12-...
Established in 1896, Horndale Distillery & Wine Cellars is one of the oldest working vineyards/wineries in the Adelaide region, located in the southern Adelaide suburb of Happy Valley in South Australia. If you like Fortified wines, Horndale has a large range of Ports, Sherries and Muscats available by the bottle or in bulk. .Another popular item with both local and interstate visitors is the range of GENUINE OAK BARRELS, which is the ideal way to store your Port.
They have have a fine selection of Red, White, Sparkling and Rose for the tasting. Come and try our...
From the ground up, Shottesbrooke has been built on a tradition of hard work, dedication and passion. The people, the place and the soul that have come together over many years, and which today see our wines being distributed around the world, continue on through everything we do at Shottesbrooke. You'll find it in every bottle. Their wines are testament to the dedication and hard work required to build a winery from the ground up - the experience, the knowledge, the style - from the very first cuttings, through to each premium wine that is selected to sit within the Shottesbrooke range....
Hugo Wines vineyards extend across 24 hectares, with grape varieties including Shiraz, Cabernet Sauvignon, Grenache, Chardonnay and Sauvignon Blanc
The cosy award winning cellar door facility that now houses Hugo Wines was opened in 1998 and offers customers panoramic views of the surrounding vineyards whilst tasting wines and extra virgin olive oil from the estate, with the gallery offering works by talented local artists.
Cellar Door is open weekdays 10:00am – 5:00pm Saturday 10:30noon – 5:00pm Sunday 10:30am – 5:00pm (Closed Good Friday and Christmas Day)
Mr. Riggs Wine Co. was founded in 2001. It’s winemaker Ben Riggs oversees the continual evolution of his premium wines, utilising distinctive regional parcels of fruit from the McLaren Vale, Adelaide Hills and Coonawarra. “he aim of all Mr. Riggs wines is to express the essence of the vineyard and varieties, in a style that I enjoy drinking.
Whether it’s McLaren Vale Shiraz, Coonawarra Cabernet, or Clare Valley Riesling, Ben knows how to tease the best out of varieties in their natural home.
Their pop up cellar door is based within Homegrain Bakery at 55 Main Road, McLaren...
From its first production of 141cases of 1995 Shiraz, Penny's Hill has established a fine reputation for outstanding vineyards from which acclaimed estate wines have emerged. Fine, full-bodied, fruit driven wines are the result of premium estate-grown fruit from vineyards that have evolved as some of the McLaren Vale region's very best. They have a meticulous approach ensures wines under the Penny's Hill banner deliver an exceptional balance of texture, complexity and interest, with quality exceeding price, the ultimate objective.
The Kitchen Door is a salute to wine-lovers...
Winemaking at Pirramimma has been a family affair for well over 100 years and is now in the very capable hands of Geoff Johnston, grandson of the winery's founder. Under his guidance, Pirramimma has seen many significant changes, including the construction of a 3100 square metre naturally cooled rammed earth barrel storage facility, and the expansion of the land holdings from 97 hectares to 250 hectares, 180 of which are now planted to grapes.
Cellar Door: Opening Hours: Monday-Friday 9am-5pm Saturday 10am-5pm Sunday & Public Holidays 10am-5pm
Primo Estate has three vineyards in carefully chosen South Australian wine regions: McLaren Vale, Clarendon and Virginia. Owning the vineyards and managing them in sympathy with the environment is fundamental to growing the absolute best fruit possible. The winemaking team The Cabernet Sauvignon forms the basis of the flagship JOSEPH Moda. This fruit is picked into special trays and left to air dry in an architecturally designed drying area that doubles (for most of the year) as a shaded car park for Cellar Door guests.
JOSEPH extra virgin olive oils and aged vinegar represent the...
Leconfield's wines are based on a simple philosophy – great wines are crafted from great vineyards. By retaining control and ownership of our estate, we are able to ensure the health of the vines, and continuity of fruit quality. Both the McLaren Vale and Coonawarra estates are run by experienced and dedicated teams, led by Vineyard Supervisor Lee Harding in McLaren Vale and Vineyard Supervisor Bendt Rasmussen in Coonawarra.
The Cellar Door offers the full range of Richard Hamilton Estate and Single Vineyard Reserve wines, and selected Leconfield wines. Platters of local...
Over the past 40 years Rosemount Estate, has established itself as one of Australia's leading wineries, producing wines that reflect the riches of the Australian climate, in particular sourcing from McLaren Vale, our regional home. Our wines showcase dedication to winemaking excellence, innovation and maintaining a consistent house in style across the entire range. Rosemount Estate's signature style is centred around freshness and fruit vibrancy, creating wines that are full flavoured and ready to drink now. Rosemount Estate
Cellar Door is situated within the oldest...
S.C.Pannell the label was established by Steve and wife Fiona in 2004, but Steve's journey to winemaking really dates back to 1969, where as a toddler he grew up on one of Australia's most iconic boutique wineries, Moss Wood in the Margaret River. The S.C.Pannell winery was realised to focus on Stephen’s passion for the McLaren Vale region and its ability to produce dry - grown and environmentally sustainable Shiraz and Grenache.
Steve's holistic philosophy to winemaking starts with their climate, empahasises the importance on the vineyard, as well as wine's relation to food we love...
A wine's style is steered by the soil in which the vine grows, the vintage conditions and the imagination of a winemaker. The wines of Samuel's Gorge are driven by their texture. There is a common rustic nature supporting the fruit drive in all three wines. They embrace savoury elements to complement the natural richness in the wines. They work hard to ensure that all the features of the wine are all in line and ultimately present wines that are great to drink and yet have structural support to ensure that they cellar well.
Cellar Door Open for tasting every day : 11.00 am to 5.00...
Premium wines located in the heart of McLaren Vale, South Australia, produced for over 30 years by the Scarpantoni family.Scarpantoni Estate wines are classically ‘McLaren Vale’ in style, particularly the reds in being generous, mouth-filling, full of ripe fruit flavours and regional characteristics.The award-winning Scarpantoni range of wines covers a wide spectrum, from crisp dry Sauvignon Blancs, Chardonnays and Rosé, to full bodied Shiraz, Cabernet Sauvignon and fortified wines.
Cellar Door: Opening Hours: Tuesday 26th January CLOSED (Australia...
Serafino is situated by the lake, in a serene native park-like setting only 40 minutes from Adelaide, in South Australia's picturesque and internationally recognised McLaren Vale wine region. Their wines have a distinctive character that expresses the individuality of the vineyards from which the fruit was sourced. There is a wine to suit any palate and accompany a variety of cuisines.
Set in a stunning location, with fine hospitality and a contemporary menu full of international flavours, Serafino Restaurant offers a superb dining experience.Lunch: Thursday to...
The sustainably managed family estate has a predominantly Shiraz & then Cabernet Sauvignon focus. The smaller plantings of Chardonnay & Semillon also benefit from John’s fastidious winemaking skills, instilled during his early days as a specialist white winemaker. A modern, but minimalist, approach to crafting the wines is taken. Respecting the fruit is crucial. Small batch open fermentation, gentle handling, pressing and maturation result in balanced, food friendly wines, expressive of their terroir and variety.
Lunch Everyday - Dinner Friday & Saturday Nights ...
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