The mature vineyards, first planted in the sub-region of Yallingup in 1986, are located in free-draining, lateritic, gravelly soil that is perfect for growing ultra-premium wine grapes. The region has a strong maritime climate with the influence from the Indian and Southern Oceans giving rise to the finest fruit which has optimal flavour and intensity – reflective of the unique ‘terroir’ or sense of place.
Aravina Estate source the finest local ingredients from growers and producers to develop a range of uniquely flavoursome dishes that showcase the quality range of meats, seafood, vegetables, fruits, cheeses and produce available in the Margaret River region.
Their unique events and functions room can seat 200 people and is the ideal location for your wedding, corporate business event or private function.
The wines produced under the Aravina label are Cabernet Sauvignon, Cabernet Merlot, Shiraz, Shiraz Tempranillo, Nebbiolo, Rose, Chenin Blanc, Chardonnay, Sauvignon Blanc Semillon, Vermentino, Traditional Method Sparkling Pinot-Chardonnay and Botrytis Semillon. Aravina Estate was awarded "Ten of the Best New Wineries" in James Halliday Australian Wine Companion 2014.
Cellar Door Open 10am to 5pm