Lambert Estate

The winery has been built into the hillside and reflects the natural shape of the terrain. .. Their ultimate aim is to let the grapes speak for themselves. It’s an approach to single vineyard winemaking that you can taste in every bottle of Lambert Estate Winemakers Kirk and Vanesa carefully craft our wine range. By matching vines to subtle soil and climate differences, and by carefully monitoring watering, our wines fully express the potential in our estate-grown grapes. It’s an approach that blends traditional winemaking with modern techniques.

Whether you’re thinking of food, organising an event, or you even fancy staying with them for a few days, there’s plenty to enjoy  at Lambert Estate. They proudly support local food, which means their food features the best that the Barossa and South Australia offers. Join them for lunch Friday to Sunday, or dinner on Saturday night. If you’re not visiting across lunchtime, perhaps they can entice you with a platter? They’ve always got a great selection of exquisite, tempting treats – they make an ideal complement to their range of wines!

Their function room can cater for even the largest wedding or that special occasion party. It’s a beautiful venue, with views that will last a lifetime.

The Lambert Estate Retreat allows you and up to seven more guests to stay on their vineyard, where you can sample the best of the Barossa. The Retreat is a rural idyll, but it’s only a few minutes to the restaurants and attractions of Angaston, Nurioopta and Tanunda.

Cellar door is open seven days a week from 11.00am until 5.00pm. They only close on Christmas Day, and New Years Day.