If your a fan of Greek sweets and pastries, then head here. The highlights are the baklava, and the little Greek shortbread crescents. Both are delicious. Authentic and made on site by the passionate shop owners, this place gets Greek sweets just right. They are never too syrupy or too dry, but still unbelievably sweet.
The Bakery is open 24 hours a day and sells your general Bakery fare; pies, sausage rolls, doughnuts and buns hot/cold drinks. This place is highly recommended. The range of baked goods, both sweet and savoury, is good and there is an ever changing 'pie of the month' which can entice anyone willing to try something new.
The Hyde Park Bakery is fairly new, and is really nicely laid out inside. It has a spacious dining area where patrons can sit down with a coffee and cake, and doesn't feel crowded like a lot of bakeries They make soft loaf of French bread with a crispy top, ciabatta, turkish bread, donuts and much more.
Patisseries speciality is the finer things in life, danishes, éclairs, macarons, tarts, and quiches. Mulots has a speciality of making these treats even more delicious than one can imagine. They also have a range of beverages to taste along with your delicacy.