Name of EventAustralia Day
|Preparation time||!5 mins|
|Cooking time||n/a (15 mins standing time)|
5 cups watermelon, cubed
1 large tomato, cubed
1/2 tsp salt, coarse
2 Tbs olive oil
3/4 Tbs red wine vinegar
2-3 Tbs fresh mint
3 cups fresh spinach
1/2 cup herbed feta (optional, can use regular feta if desired)
1/4 cup almonds, toasted
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- Combine watermelon and tomatoes in a bowl. Sprinkle with salt and allow to stand for 15 minutes. Add 1 Tbs olive oil, vinegar, fresh herbs and mix well.
- In a separate bowl, combine spinach with remaining oil. Add to watermelon and mix well.
- Top salad with feta and almonds.