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Name of Event

Australia Day

Cuisine From



Watermelon and Tomato Salad


Yield 6-8
Preparation time !5 mins
Cooking time n/a (15 mins standing time)
Main Ingredient Watermelon


5 cups watermelon, cubed

1 large tomato, cubed

1/2 tsp salt, coarse

2 Tbs olive oil

3/4 Tbs red wine vinegar

2-3 Tbs fresh mint

3 cups fresh spinach

1/2 cup herbed feta (optional, can use regular feta if desired)

1/4 cup almonds, toasted

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  1. Combine watermelon and tomatoes in a bowl. Sprinkle with salt and allow to stand for 15 minutes. Add 1 Tbs olive oil, vinegar, fresh herbs and mix well. 
  2. In a separate bowl, combine spinach with remaining oil. Add to watermelon and mix well. 
  3. Top salad with feta and almonds.