Name of EventRobbie Burns Night
Cuisine FromUnited Kingdom
|Preparation time||15- 20 mins|
|Cooking time||45 mins|
⅔ cup molasses or golden syrup
½ cup brown sugar
2 cups buttermilk or yoghurt
2 teaspoons baking soda
3 cups whole wheat flour
1 teaspoon salt
1 teaspoon baking powder
½ cup rolled oats
½ to 2 cups nuts or raisins (optional
1 Preheat oven to 350 F
2 In a medium mixing bowl, beat together the eggs, molasses (golden syrup), sugar, and buttermilk. In another bowl, mix all of the dry ingredients - the flour, oatmeal, baking soda, baking powder, and salt.
2 Place the dry ingredients on top of the egg mixture, and stir gently with a wooden spoon or spatula, just to combine. About half way through the stirring, add the raisins or nuts (optional)
4 Divide batter between two lightly greased regular-sized loaf pans and bake for 35 - 45 minutes. A cake tester should come out clean.
5 Serve fresh and warm with a little butter, or cold with cream cheese.
6 Can be stored in a fridge for up to one week. Can be frozen