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Tasty peanut and chocolate cups.


Yield 12
Preparation time 10 mins
Cooking time 20 mins + 20-30 mins freezer/refrigeration time.
Main Ingredient Peanut butter.


  • 4 Tbsp coconut oil
  • 1/2 cup peanut butter
  • 2 tsp. vanilla extract
  • 1/4 cup raw organic cocoa powder
  • 8-10 drops of liquid stevia (organic sweetner available most health food stores)
  • 1/4 cup crushed peanuts

This recipe was recommended by The Healthy Eating Guide. Please visit  their site for a great selection of tasty healthy recipes. The recipe was originally posted on Life Hack .Org


1. Line a mini muffin tray with 12 liners. Combine 2 Tbsp melted coconut oil, 2 Tbsp peanut butter, 1 tsp. vanilla in a separate mixing bowl. Pour mixture in bottom half of each liner. Put muffin tray in freezer for 10-15 minutes.

2. Combine other 2 Tbsp melted coconut oil, 1/4 cup peanut butter, 1 tsp. vanilla, cocoa powder, and stevia in a mixing bowl. Fill top layer of each liner and top with crushed nuts. Refrigerate another 10-15 minutes.