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Name of Event
Spain Constitution DayCuisine From
SpainDescription
Summary
| Yield | 4 servings |
| Preparation time | 30 mins |
| Cooking time | n/a |
| Main Ingredient | Tomatoes/green peppers (capsicums) |
Ingredients
10 ounces (300 gms.) white bread
21 ounce (625 gms.) of fresh ripe tomatoes chopped
2 cloves garlic minced
2 medium white onions chopped
2 red & green peepers (capsicums) seeds removed
1 cucumber peeled & seeds removed
1 Long green chilli (optional)
7 tbs olive oil
2 tbs vinegar
1 1/2 tbs chilled water
1 tsp ground cumin
salt & white pepper to taste for seasoning
Toasted garlic bread for serving
Parsley or similar for garnish
Instructions
1 Soak bread in a little water then gently squeeze to remove excess water
2 Mix all the ingredients in a large bowl adding the water to help combine
3 Transfer the gazpacho mix to a blender/food processor and mix to desired consistency. The soup should have a slightly chunky appearance - do not over blend
4 Taste & adjust seasoning to taste.
5 Cut toast into cubes & sprinkle over Individual servings
6 Refrigerate for later use