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Name of Event

Thanksgiving USA

Cuisine From

USA

Description

Easy tangy pie with cranberry and apple filling.

Summary

Yield 6-8 servings
Preparation time 15-20 mins
Cooking time 1 hour
Main Ingredient Apples/Cranberries

Ingredients

  • 1 1/2 cups sugar
  • 1/2 cup maple syrup
  • 1/4 cup cornstarch
  • 1/4 cup orange juice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon grated orange peel (zest)
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon lemon juice
  • 4 cups sliced peeled tart apples
  • 2 cups fresh or frozen cranberries
  • Pastry for double-crust pie (9 inches)
  • 2 tablespoons butter

Instructions

  1. In a large bowl, combine the first eight ingredients.
  2. Add apples and cranberries; toss gently.
  3. Line a 9-in. pie plate with bottom pastry. Add filling; dot with butter.
  4. Roll the remaining pastry to fit top of pie. Cut vents in pastry, using a small apple cutter if desired. Place over filling; seal and flute the edges.
  5. Bake at 425° for 10 minutes. Reduce heat to 350°; bake 50 minutes longer or until crust is golden brown and filling is bubbly.