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Name of Event

Halloween

Cuisine From

USA

Description

Fudge flavored with candy corn

Summary

Yield 10-12
Preparation time 15 mins
Cooking time 15 mins + cooling
Main Ingredient Candy corn

Ingredients

  • 2 tablespoons butter 
  • 3 cups miniature marshmallows 
  • 1 cup peanut butter
  • 1/2 cup powdered sugar 
  • 2 cups roasted peanuts
  • 1/2 cup candy corn - see image below 

                          

Instructions

1.) Butter a 9″ x 9″ brownie pan and set it aside.

2.) In a deep skillet over low heat, melt butter and marshmallows, stirring constantly, until marshmallows melt.

3.) Add peanut butter and stir until mixed in and melted. Then add powdered sugar, stirring until smooth. Don’t add candy and nuts until this is completely incorporated.

4.) Fold in candy corn and peanuts, stirring until nicely mixed. Some of the candy may start to melt, that’s fine but it also doesn’t need to.

5.) Pour mixture into the buttered brownie pan, and using a buttered spatula, flatten mixture completely.

6.) Allow mixture to cool, then cut into small squares.

This recipe has been provided with the kind permission of Kate from Kate's Cuisines. Please visit her site for a great selection of recipes.