They offer an increasing range of Colombian and South American specialities including : empanada,  tamale, frijole or red bean stew and their special Colombian hotdog, a regular dog with a little coleslaw topped with stringy cheese, bacon strips and potato chips crumbies, also "The caldo de costilla" - rib soup a tastes of real home cooking. Open weekdays 7am-6pm and Saturday 8am-6pm.