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Description : 

All of their chocolates and pastries are made in their kitchen. Designed with maximum flavour in mind, the chocolates and gateaux are made with only the finest ingredients.  Pure fruits, beautiful Tahitian Vanilla pods, premium nuts exotic spices and dried fruits are used; they absolutely do not use preservatives or additives to extend shelf life.

Approximate cost of main meal: 
$15 - $25
Type of Food: 
Deserts Sweets Chocolates
Special Interest: 
Candies Sweets Chocolate Cookies
256 Rundle St
Adelaide SA 5000
(08) 7226 6216