The quintessential American fast-food burger. Regulars will tell you the secret is in the grill, which has been around since the 1930s, accruing over 70 years of seasoning. Delivered fresh every day, the small, thin, peppery patties are cooked all the way through and served on a classic white bread bun with the flat side properly grilled. Nearly every burger here gets placed and seasoned on the grill by Bill himself. The flat quarter-pound patties shrink significantly, just large enough to nestle into toasted white buns.