They work together to select green beans from socially and environmentally responsible producers. They then spend time developing roast profiles to bring out the dynamic nuances in the beans. After roasting, they cup each batch to assure consistent quality. They believe that a coffee should maintain its harmony and liveliness throughout its life as a brewed cup, as drinkable after ten minutes as when just extracted .Great trange of differant coffees, freshly roasted. VISIT STORE
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