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This is a great place to go to for Vietnamese/Thai/Filipino/Chinese ingredients. It smells fishy because the fish they sell in the back of the store is out in the open, lying on ice, like in your typical Asian market. The produce is very fresh and they carry all the Vietnamese groceries you wouldn't find elsewhere, like lemon grass and Thai basil.
Although their inventory is small, they carry your everyday South East Asian staple foods--new crop, old crop and sticky rice and stick noodles--both fresh and dry packaged. In the back of the store, there is fresh meat counter and an attendant who will cut or ground to order, frozen foods section and shelf stable meats, like chinese sausage, cambodian fermented sausage, and ballut or duck eggs.
