What started as a hobby whipping up some muesli slices for school kids visiting their working farm is now a fully baked Victorian-based business, serving delicious treats to the world from their original home-made recipes. Venture further for a taste of Springhill Farm. Springhill Farm became not only a working farm based in the lush hills of regional Victoria, but the site where beautiful finger slices, biscuits, rocky road and gluten free products were dreamed and created.
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