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Published by Editor on Sat, 06/02/2016 - 11:55am
What started as a hobby whipping up some muesli slices for school kids visiting their working farm is now a fully baked Victorian-based business, serving delicious treats to the world from their original home-made recipes. Venture further for a taste of Springhill Farm. Springhill Farm became not only a working farm based in the lush hills of regional Victoria, but the site where beautiful finger slices, biscuits, rocky road and gluten free products were dreamed and created.
13 Paddy’s Drive
Delacombe VIC 3350Australia
03 5335 6800
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