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Business Description: 

Headed up by Master Roaster Ross Quail, the Sensory Lab Roastery sees many of the world’s best beans, from rare single origins to award winning green beans, pass through it’s aromatic doors. Actively scouring the globe for these gems, the Sensory Lab team pass their unique discoveries on to coffee lovers throughout Australia.


297 Little Collins Street
Melbourne VIC 3000
(03) 9645 0065
Cuisine From: 
Special Interest: 
Coffee and Tea