La Latteria

La Latteria is Melbourne's first cheese-producing cheesemonger, selling cheese, milk and yoghurt – and only cheese, milk and yoghurt – out of a Carlton shop, where the italian-style cheeses are made daily on the premises. Specialising in southern-Italian cheeses, La Latteria has a display fridge full of bocconcini, fior di latte, smoked cheese such as scamorza – a semi-soft tear-drop shaped cheese – and caciocavallo (literally 'cheese on horseback', referring to the traditional maturing technique of suspending the cheese over a pole)