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Business Description: 

La Latteria is Melbourne's first cheese-producing cheesemonger, selling cheese, milk and yoghurt – and only cheese, milk and yoghurt – out of a Carlton shop, where the italian-style cheeses are made daily on the premises. Specialising in southern-Italian cheeses, La Latteria has a display fridge full of bocconcini, fior di latte, smoked cheese such as scamorza – a semi-soft tear-drop shaped cheese – and caciocavallo (literally 'cheese on horseback', referring to the traditional maturing technique of suspending the cheese over a pole)

104 Elgin Street
Melbourne VIC 3053
(03) 9347 9009
Cuisine From: 
Type of Business: 
Cheese & Dairy