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Published by Editor on Wed, 07/10/2015 - 11:41am
They produce soft ricotta, bulbous scarmorza, delicate buffalo mozzarella and modern inventions starring chili and herbs. Now in their own micro cheese lab the owners will be making more than 100 different types of cheese. The store will also sell Italian goods. VISIT WEB SITE
72 Acland Street
Melbourne VIC 3182Australia
(03) 9534 1111
Type of Business:
Cheese & Dairy