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Business Description: 

This is a sweet and savory Guatemalan bakery - a hidden gem with a passionate owner.  This is not like a Mexican bakery with dry, unsatisfying sweet breads.  The ingredients are higher quality, my favorite is a rice flour cake they call a "quesadilla" not to be mistaken for the Mexican tortilla stuffed with melted cheese.  It's gluten free, hearty and just sweet enough to not need anything.

1659 W Foster Ave.
Andersonville, Ravenswood
Chicago, IL 60640
United States
Cuisine From: 
Special Diets : 
Gluten Free
Type of Business: