Explore our holiday/festive recipes to enjoy traditional food and drinks that represent the heart & soul of the world's diverse cultures & religions. Just click on your recipe of choice for ingredients/instructions.
Bolognese with beef & pork mince - slow cooked in the traditional way
A hearty vegetable dish with white beans & garlic toast
Traditional Italian anisette cookies served at Christmas.
A lentil based Bolognese flavoured with garlic
Small hazelnut meringue sandwiches filled with milk chocolate. GLUTEN FREE
Panettone pudding/"french" toast with Amaretto sauce, raisins & cinnamon sugar.
Baked bread, onions-tomato sauce, caciocavallo, anchovies, oregano, breadcrumbs
Traditional decorative sweet Easter bread with colored eggs
The fusion of sweet and salty, pungent and mild, sharp and delicate!
Traditional Easter chocolate and ricotta sweet pie
Focaccia with onions,anchovies, tomatoes & cheese topping.
The most typical Neapolitan dishes: the famous meatballs in gravy!
Luscious cake with almonds rum and chocolate.
Crunchy on the outside and light inside, mixed with honey & sprinkles
A traditional dessert/cake filled with blended figs, nuts and spices