Explore our holiday/festive recipes to enjoy traditional food and drinks that represent the heart & soul of the world's diverse cultures & religions. Just click on your recipe of choice for ingredients/instructions.
Traditional Cuban Roast Pork served at festive occasions
Traditional Christmas eggnog flavored with coconut
Cornmeal, sweet potato, coconut, pumpkin, spices eaten on Independence Day.
The fruit cake is dark, rich in flavors from rum soaked sauce.
Coconut crusted prawns with spicy pineapple dipping sauce
A whole gammon simmered in a beery liquid containing the usual Christmas spices
A sweet bread with a filling of ground nuts, cocoa, sugar and rum.
Decadent cheesecake enhanced with cream liquor, topped with chocolate ganache
A sweet bread/pastry that symbolizes 'the rising of your happiness"
Pastries drizzled with honey syrup and topped with chopped walnuts!
Event Orthodox Christmas
Traditional festive cookie with ginger and jam and a coffee frosting/icing
A cocoa crust, chocolate-cream filling topped with bananas and dark chocolate
Traditional Danish festive dish
Buttery dough that's filled with walnuts and chocolate.
Egg and shredded potato with the addition of carrots and semi dried tomatoes.
Event Chile All Saints Day