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Explore our holiday/festive recipes to enjoy traditional food and drinks that represent the heart & soul of the world's diverse cultures & religions. Just click on your recipe of choice for ingredients/instructions.

Sweet dessert often served after the family comes home from Midnight Mass
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Mouthwatering egg and chocolate dessert
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Traditional Christmas morning breakfast
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Tasty chocolate dessert topped with Chantilly
Juicy rib eye roast with herb and pepper crust
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Traditional egg flan with caramelized sugar
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Three course Australian Christmas Lunch
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A traditional festive rice dessert served Christmas Eve
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Traditional festive cookie with ginger and jam and a coffee frosting/icing
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This is an authentic recipe for a basic hard gingerbread.
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A glazed sponge cake with flavored ricotta and decorated with candied fruits
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A rich and creamy gingery Brûlée
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A vegetable Frittata with Australian bush/native foods
Fried sweet treat very popular at Christmas
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Fish stew, traditionally served with boiled potatoes, pasta or with bread/butter
A moist and delicate pastry filled with lekvar (tart prune) or apricot preserve
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Creme Caramel flavored with Rose Liquor
Tradition beef dish for festive occasions, as a starter
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Tea Smoked Duck with Fresh Salad
Traditional festive ham with Jerk spices
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Savory smoked bacon and nutmeg flavored rolls/pasties
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Traditiona Cinnamon Scrolls with organic ingrediants
Traditional festive rice dessert flavored with rose and orange waters.
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Moist and tasty lemon cake infused with a lemon drizzle,

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Where are the rest of the recipes?

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