Your guide to the best online cooking schools and " hands on" cooking classes. If you want to really understand a countries culture....take a cooking class!
Our selection showcases kids cooking, gourmet, special diets including gluten free, vegan, diabetic, paleo, raw/super foods and much more.
The biggest European cooking studio in the center of Moscow. Culinary workshops for all tastes, conducting team building, birthdays and children's parties! Culinary School CulinaryOn Studio organizes cooking courses for beginners, amateurs, housewives, teenagers and children with the participation of leading chefs from Russia and Europe.
They invite to cook Russian dishes fit for a tsar at a homely cookery school situated in the heart of old Moscow. Learn the art of Russia’s unique cuisine taught by the school’s friendly world-class professional chefs. The aim of the course is to give you the skills to cook a great Russian 3 course menu with side dishes to impress your friends back home.
- You will be met by your chef at the start of the lesson and will go through the menu for the course; the menu is very varied and carefully chosen by chefs to use the best seasonal ingredients
- Cooking classes run for around 3 hours and during that time you’ll learn to cook a variety of dishes and courses
- After the class you’ll sit down together to enjoy the meal you’ve learned to cook accompanied by wine or another local Russian drink, vodka or samogon, for example, and experience true Russian hospitali
They believe that the best way to learn the culture of country is to try national dishes and spend time with the locals, who will tell you about the country and its culture without any romance.
And what could be more interesting than to try to cook Russian food according to old recipes under the guidance of their English-speaking teacher?
They invite everybody especially our Moscow guests to take part in our culinary lessons of Russian cuisine. Finally all these famous “bliny” (pancakes), “pelmeni” (boiled pastry with minced meat), “okroshka” (cold summer vegetable soup) and other dishes are open to beginners and culinary amateurs!
Their kitchen is homelike and fully equipped with high class Electrolux appliances. The classes are held in both Russian and English and cover all details of European cooking methodology (hands-on cooking). All their chefs are friendly world-class professionals with extensive teaching experience.