They organise cookery courses for groups of ten and more. Guests take an active part in preparing the meal under the expert guidance of our chefs. They create Høyden's seasonal menu, a four-course dinner dreamed up by the chef, making diligent use of seasonal wild plants.
Your guide to the best online cooking schools and " hands on" cooking classes. If you want to really understand a countries culture....take a cooking class!
Our selection showcases kids cooking, gourmet, special diets including gluten free, vegan, diabetic, paleo, raw/super foods and much more.
The hotel is pleased to offer a chance to take part in Lysebu’s gastro-experiences. Help to prepare your own gourmet menu together with our chef and his team in our brand-new, state-of-the-art ‘amphi-kitchen’.They offer fun and educational food seminars, which are guaranteed to tickle your taste buds and inspire you to create great food back home in your own kitchen.