The school with individual purpose-built workstations that allows for a memorable hands-on cooking experience. Tucked away in a secluded corner of the gardens, the cooking school is surrounded by jungle trees and wildlife, a small herb garden and a glimpse of the Andaman Sea. Under the guidance of experienced and professional chefs – each specialising in Nyonya, Malay and Indian cuisines – you can learn to cook local favourites such as Nasi Lemak, Assam Laksa, Chicken Tandoori and even concoct refreshing spice inspired beverages.
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Description of Class: Traditional Food
Location/s of School: Malaysia
Cuisine From: India, Malaysia