Your guide to the best online cooking schools and " hands on" cooking classes. If you want to really understand a countries culture....take a cooking class!
Our selection showcases kids cooking, gourmet, special diets including gluten free, vegan, diabetic, paleo, raw/super foods and much more.
Their Home Chef recreational cooking classes offer a hands-on approach to learning. You will roll up your sleeves and be truly involved in the process. They offer a wide array of classes designed for absolutely everyone. Whether you are new to cooking, somewhat seasoned or even a pro, we have a class for you.
They have a wide array of Saturday public classes to choose from, based on country cuisine traditions from around the world. The premise of all their menus is to provide you with easy entertaining solutions that you can replicate at home. Participants leave with recipes in hand and a fresh new approach to seasonal cooking and appreciation of where food comes from.
Their classes provide you with a chance to learn about a variety of foods in order to enjoy them in your own home with your friends and family.Their classes are demonstration-style and focus on using as many local ingredients as possible. When you come to a class, you are coming for a meal and you will take a recipe package home.
They have several options for the passionate home cook, from regularly scheduled culinary and pastry non-professional programs, Private Parties and Corporate Team-Building events to Advanced Classes offered periodically throughout the -year. All scheduled upcoming classes can be found on our amateur calendar.
Instruction combines practical learning and theory. Small classes, hands-on training and dedicated European Chef Instructors give each of our students the personal attention they need to master the “art” of cooking and baking.
Quince is a café, boutique food shop and cooking school located in the Armoury District near Granville Island. Come and enjoy great coffee, handcrafted pastries or lunch, or pick up some of our artisan bread (the best in town!)and dinner to go. Culinary adventurers and novices alike can register for one of our many classes or events.
Theyoffer an array of inspiring introductory and certification classes, live events, nutrition consultations, lectures, coaching and counseling. All workshops are facilitated by our talented, educated, inspiring staff consisting of professionals; Raw Food Chefs, French Pastry Chefs, Sports Nutritionists, Holistic Nutritionist and Natural Health Practitioners.
No more boring theoretical classes, here everything is hands-on ! Indeed, everyone gets involve in the making of the meals so everyone can learn and have fun. Of course, one of their prefessional chefs will lead the class in order to give you tricks and advices about your recipes. Available Monreal & Quebec.
The Dirty Apron Cooking School is Vancouver's favourite culinary playground, a place for amateur cooks, the curious and professionals alike to learn, explore, and unleash their inner chef. The cooking classes offered are hands-on and designed to walk students through each step towards crafting a complete meal. Our classes feature various themes and are approximately four hours in length
As Canada's first winery cooking school, they are focused on the relationship between food and wine. Every weekend from January until the end of November, they offer hands-on cooking classes designed to tempt your palate while increasing your culinary knowledge and appreciation of the relationship between food and wine.
They specialize in group cooking classes for parties, entertainment or couples, but also offer one-on-one instruction or the option to join one of our scheduled group classeses as an individual. Class themes include: - introduction to classic French cooking - home made pizza making - prepare your own sushi & sushimi - bread and pastry making - chef's basics: sauces, dressings and stocks - knife skills: safe and effective cutting techniques, knife sharpening & care