They offer a varied range of cooking classes featuring some of Australia's best chefs.
Your guide to the best online cooking schools and " hands on" cooking classes. If you want to really understand a countries culture....take a cooking class!
Our selection showcases kids cooking, gourmet, special diets including gluten free, vegan, diabetic, paleo, raw/super foods and much more.
They offer a range of BBQ Courses nationally throughout the year in Sydney, Melbourne, Brisbane and Hunter Valley. The classes demonstrate the ease and versatility of what we can all achieve when cooking and entertaining on the BBQ. We have an introductory session, BBQ for Blokes, and cover such other classes as BBQ Meat, BBQ Seafood, BBQ Tapas plus our famous beer and food matching sessions.
Flavours of the Valley is based in picturesque Kangaroo Valley just one hour from Wollongong and two hours from Sydney or Canberra (it really is worth the drive!). Residents of Kangaroo Valley for over 10 years, they aim to showcase the unique produce this area has to offer, in our Mediterranean cooking classes.
Get Kids Cooking run after school cooking classes for Year K-6 students. Their classes are hands on and fun! Children are taught about food handling and evening meal preparation with a wide variety of recipes and different skills and cultures learnt about each week – no need to pack afternoon tea on these days as all ingredients are provided so that students can enjoy what they create.
La Micia Cooking is fun and hands on cooking classes for you and your friends in the comfort of your home in the city of Melbourne. Learn how to create an Italian Feast for family and friends under the guidance of an experienced Italian cook. La Micia will help and teach you how to cook, step by step authentic Italian cuisine.
Interact with like minded foodies and learn from some of Australia's best & most interesting chefs, producers, growers & winemakers plus get hands on tuition in contemporary cooking techniques from senior chefs of the award winning Lake House kitchen team.
They offer hands-on Cooking Classes designed to increase your culinary skills and food knowledge, and ignite your passion for food, cooking and entertaining. Based in beautiful Noosa on Queensland's Sunshine Coast, their goal is for you to derive pleasure from food and cooking and create crowd-pleasing cuisine. They are passionate about all things culinary and are committed to you expanding your knowledge whilst having fun in the process.
Cooking classes have always been at the heart of their business. They work with a talented group of chefs, chocolatiers, pastry chefs and food experts to present a diverse selection of events. These are available in a range of themes from Italian, Sicilian and cupcakes through to coffee, chocolate and macarons.
With 13,000 guests a year attending classes, Sydney Seafood School is Australia’s leading cooking school. All classes commence in the School’s tiered auditorium with a demonstration of the dish or dishes to be prepared. It may look easy in skilled hands, but recreating it later in your own kitchen can be quite another thing. This is where Sydney Seafood School is unique … after watching the demonstration, guests roll up their sleeves and, in groups of five with guidance from the presenter and assistants, recreate the dishes.
They teach everything from mastering basic knife skills and learning the secrets of wholefood health, to presentation techniques that will lift everyday mealtimes and dinner parties to a whole new level. From the novice to the experienced, students have fun learning how to make better food choices by touring Melbourne’s best markets, and how to prepare the healthiest, tastiest meals – dishes that not only improve your wellbeing but give you abundant energy so you can always perform at your best