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Author: 
Troth Wells
Description: 

This is the book to take the tastebuds travelling. Arepas from Venezuela, tom yam soup from Thailand, delicious mezze from the Middle East - "The World of Street Food" offers the best in fast food from Africa, Latin America, the Middle East and Asia. Over a hundred recipes have been chosen for their popularity at street stalls and markets around the world. A collective effort by the author and fans of street food worldwide, this book combines thorough research with personal stories from the people and places the recipes come from.

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