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Author: 
Hugh Johnson, Jancis Robinson
Description: 

Immense and beautiful - almost drinkable" -- Midweek, BBC Radio 4 "Simply superb work...buy it if you like wine at all." -- Victoria Moore, The Telegraph "If I owned only one wine book, it would be this one. And this edition, please." -- Andrew Jefford, Decanter Few wine books can be called classic but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the most essential and authoritative wine reference work available. This seventh edition will bring readers, both old and new, bang up to date with the world of wine. Much has changed since the last edition of the Atlas in 2007. Changes in climate, in winemaking technique, in fashion, and in where wine is grown over the past years are all reflected in this new edition. The move away from more predictable international grapes and towards less familiar, local varieties is a noticeable trend.

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