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Todd-Michael St. Pierre

"Taste of Treme" captures this vibrant district with an authentic collection of its most mouth-watering dishes and tasty cocktails. From scrumptious Po' Boy sandwiches, spicy Creole Gumbo, and colorful Mardi Gras Pasta Salad to incredible Shrimp Creole, flaky beignets, and King Cake Cupcakes, this book includes everything that makes Treme a one-of-a-kind foodie destination.

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