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Author: 
Nicolae Klepper
Description: 

Contains recipes for such classic favorites as Mamaliga (polenta-style cornmeal), Eggplant Salad, Fish Zacusca, Mititei Sausages, and Pan-Fried Pork with Polenta. This comprehensive and well organized guide to Romanian cuisine also includes a section on Romanian wines and an index in Romanian and English. 

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