Divided into chapters according to ingredients: fish, poultry, meat and vegetables with additional sections for starters and accompaniments, side dishes and desserts, it's a vibrant, fresh take on Indian food. There is also a basics section for spice blends and breads as well as a glossary for the less initiated. Recipes include much loved dishes including roasted lamb shank masala, pork belly ribs with curry leaves, coconut and tomato and twice-cooked fish jhalferazie as well as more traditional recipes for chutneys, pakoras, and dal. Delicious desserts such as halvas, kulfis and pancakes are also included. With an emphasis on authentic dishes that are easy to recreate at home Spice Kitchen is a must have for lovers of Indian cuisine and those who adore cooking fresh, authentic, flavoursome food.