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Heather Donahoe

From the mountains of West Virginia to the bayous of Louisiana, there's a lot of ground to cover-geographically and culinarily speaking, of course.The Southern Food Truck Cookbook features chefs from James Beard Award-winning kitchens-chefs who've now taken to the streets with menus that reflect their top-shelf training-and home-cooks-turned-food-truckers who are finally making a living from those recipes their family and friends have been raving about for years. This collection of recipes is a mosaic of the culinary traditions that are fondly recognized throughout the South, alongside a different approach that's sure to push taste buds and kitchen bravery to new heights.

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