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Peter Zeranski, Laura Zeranski

This title includes a rich collection of classic Polish recipes - plus an entire chapter devoted to the famous dumpling: pierogi. Hospitality and hearty food are the hallmarks of the Polish dining experience. This classic and concise cookbook features dozens of favourite Polish dishes showcasing a variety of flavours, techniques, and ingredients - from cucumber salad and beetroot soup to pork cutlets, potato pancakes, and paczki.

A chapter devoted to pierogi presents the dumplings with an assortment of fillings, and the final chapter of desserts tops off any meal in true Polish fashion.

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