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Christina Tosi

Milk Bar Life : Recipes and Stories - Christina Tosi Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and  embraces simple, nostalgic-and often savory-recipes made from supermarket ingredients. For anyone addicted to  crack pie®, compost cookies®, and cake truffles, here are their savory counterparts-such as Kimcheezits with Blue  Cheese Dip, Burnt Honey-Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers-along  with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way  through "weaknights," sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with  whatever is in the pantry.

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