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Author: 
Anissa Helou
Description: 

Bringing together some of the most memorable food in the world and interspersing with fascinating stories of her food adventures across the continents, Helou offers brief introductions on the social and cultural history of each country of the Mediterranean.  From simple salads to fragrant barbecues to irresistible dips and drinks, each dish can be enjoyed on its own, or two or three may be combined to make a meal. With lively black-and-white photographs from Anissa's travels and more than eighty-five fast, flexible, flavorful recipes, Mediterranean Street Food offers home cooks the chance to experience the tastes of distant lands without leaving the kitchen.

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