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Author: 
Marlena Spieler
Description: 

Discover the secrets of the Jewish kitchen with recipes from Jewish cultures all over the world, including Sephardi, Ashkenazi, Israeli, Eastern European, American, Russian, African, and also Indian. As well as recipes for herring salad, chicken soup, bagels, apple cake and chamim, there is an easy-to-follow guide to kosher cooking and the dietary laws.

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