We have an advertising relationship with some of the stores we link to on this site. Your prices are not affected!

Author: 
Heike Milhench
Description: 

Offers a sampler of a diverse culinary heritage and culture, along with 200 recipes, a section on Slovenian beers and wines, and stories of a fascinating past. This book presents a guide to the country's cuisine, ranging from Friko (Hearty Potato Pancake), linkrofi (Meat Dumplings), and Bakala (Dried Salt Cod Pate) to Crni Ri oto.

Recommended Book Shops