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Heike Milhench

Offers a sampler of a diverse culinary heritage and culture, along with 200 recipes, a section on Slovenian beers and wines, and stories of a fascinating past. This book presents a guide to the country's cuisine, ranging from Friko (Hearty Potato Pancake), linkrofi (Meat Dumplings), and Bakala (Dried Salt Cod Pate) to Crni Ri oto.

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