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R Figueroa, Danice Sarcone (Editor)

Cooking With wine was created while I entertained my clients and friends, I just had to put it all together when I finally stopped working 29 hours a day. Since I always "sipped" while I cooked, and based my menu on what I was sipping... I figured...why not design a book that was based on what I was drinking instead of drinking based on what I was cooking!

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