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Peter Trnka

While similar to the cuisines of Russia, Hungary, and Poland, Czech cooking is uniquely appealing, practical, and elegant. Although meat dishes are most often the centrepiece of Czech meals, a variety of delicious soups, salads, dumplings, vegetables, and desserts are also popular. Here are 240 easy-to-prepare recipes. This expanded edition also includes a concise guide to Czech aperitifs, wine and beer.

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